Established in New York City in 2005 by the Henriot family, Maisons and Domaines Henriot America is an import company specializing in the distribution, sales and marketing of high-end wines produced by wineries which are references in their own region. Representing centuries of family winemaking expertise, the portfolio includes the Henriot family brands, as well as leading producers from Italy and France.

Founded in Reims in 1808, Champagne Henriot celebrated its 200th birthday in 2008; joining the very exclusive circle of independent 200-year old family owned and managed champagne houses. Over the years Champagne Henriot has cultivated a unique style of its own, guided only by the pursuit of the rich, pure expression of Chardonnay. “Time is our ally and patience our secret” says Joseph Henriot. “They are the fundamental elements to our success.”


Founded in 1731, Maison Bouchard Père & Fils is one of Burgundy’s oldest wine merchant houses. Over the centuries, the House has been devoted to acquiring highly renowned parcels: 130 hectares of vines in the heart of the Côte d’Or - 12 classified as Grand Crus and 74 as Premier Crus.


With a family history in the Chablis region dating back to the 1700’s, William Fèvre announced his first harvest in 1959. With its 78 hectares (193 acres) Domaine, Chablis Premier Cru (15.9 hectares) and Grand Cru (15.2 hectares), William Fèvre owns the widest array of Grands Crus in Chablis.


With deep historic roots in Fleurie, Château de Poncié has over a thousand years of history, founded in 949 AD under the Latin name of Villa Ponciago. Today, surrounding the 18th century Château, the estate consists of 46 hectares of prime vineyards on pink granite emblematic of the Fleurie appellation, ideal of Gamay, lending our wines classic finesse and elegance that allows their distinct terroir to shine through.


For 26 generations, the Venerosi Pesciolini family has been growing vines with a deep respect for tradition and terroir in the Colline Pisane area of Tuscany. Since 1996 Countess Ginevra Venerosi Pesciolini has run the estate; certified organic by Suolo e Salute and employing biodynamic principles since 2006.


With a pale pink color, Château des Bertrands wines are typical Provençal style rosés. Located in a 200-hectare (494-acre) estate at the heart of the Natura 2000 protected area dedicated to the protection of the rare Hermann Tortoise, Château des Bertrands sits at the foot of the Maures hill chain. The vineyard, first planted in 1964, now boasts over 84 hectares under vine.